Almond flour – To make the recipe nut-free, simply use ground shredded unsweetened coconut.Coconut sugar – You could also use brown sugar for the cinnamon streusel topping.Some examples are almond milk, soy milk, oat milk, coconut milk, cashew milk, etc. Dairy-free milk – Any non-dairy milk is fine.Oil or vegan butter is also needed for the crumble topping, however, you could try replacing it with vegan cream cheese or nut butter. If you want to make the vegan coffee cake oil-free, I would suggest increasing the amount of applesauce. Vegetable oil – I used coconut oil, but canola oil is fine too.Applesauce – You can probably also use mashed banana instead or pumpkin purée.However, you can use regular sugar instead. Erythritol – Use Erythritol for a refined sugar-free coffee cake.Cornstarch – Arrowroot flour or potato starch might be used instead of cornstarch.You can most likely also use 1:1 gluten-free flour (or regular all-purpose flour if you’re not gluten-free) instead of oat flour and rice flour. White rice flour – Brown rice might work fine as well.You can also make your own oat flour from rolled oats in a blender or electric coffee/spice grinder. Oat flour – Use regular oat flour or gluten-free oat flour if you are a celiac.Below are the ingredients and their substitutes that you will need for the vegan coffee cake recipe. This gluten-free coffee cake only contains simple ingredients, which you probably already have at home. The crumb cake is served in the afternoon or morning with a cup of coffee (or tea), however, the cake actually doesn’t contain coffee (even though you can add it). The topping is a crumble, often containing cinnamon, sometimes nuts and occasionally also fruit like apples). What is a coffee cake?Ī coffee cake is a soft and moist cake that is topped with a sweet streusel topping, similar to a German coffee cake (Streuselkuchen). Now it’s the turn for this delicious vegan coffee cake with a gluten-free cinnamon streusel topping. I love all kinds of vegan crumble desserts like streusel apple pie, streusel apple muffins, or raspberry crumble bars. It’s perfect for breakfast or dessert and the recipe is plant-based (dairy-free, egg-free), gluten-free, and can be made refined sugar-free. A soft and tender vegan coffee cake with cinnamon crumble topping! This delicious and easy-to-make crumb cake will satisfy your cravings for a ‘buttery cake’.
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